Food from nature – week 3: The power of berries
Blackthorn, hawthorn and rowan are now full. Pick these fruits to make sauce, liqueur, jam,… from them. But pay attention to how you can recognise these berries! Rowan berries taste astringent raw, but after cooking or freezing they become soft and sweet. You use blackthorn berries for liqueur or jam. You can dry hawthorn berries … Read more