Food from nature – week 10: Game on the table

December is traditionally game month. A piece of rabbit, duck or pheasant is not only festive, but also local and sustainable if sourced correctly. Combine it with self-foraged fruits or mushrooms for a true survival meal.

Checklist:
✅ Buy or exchange local game
✅ Use everything from the animal
✅ Combine with wild foraging ingredients
✅ Save fat and stock

Hunting calendar. Source: ruig.nl

What will you learn this week?
That abundance and frugality can go hand in hand

🌱 Food from nature – a tip every week

Every week on The Patriot we discuss what you can find in nature that week. All published tips can be found via this link.

Also be sure to read the basic article, which discusses the do’s and don’ts of wild foraging.

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