Food from nature – week 11: Harvest at rest

The year ends quietly, but nature does not rest. Now is the time to take stock, to dry, to ferment and to make plans for the new season. Those who follow the rhythm of nature live without haste.

Checklist:
✅ Check and store your supplies
✅ Dry what is still fresh
✅ Note locations for next year
✅ Plan new foraging routes

🌱 Food from nature – a tip every week

Every week on The Patriot we discuss what you can find in nature that week. You can find all published tips via this link.

Also be sure to read the basic article, which discusses the do’s and don’ts of foraging.

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