Food from nature – week 10: Game on the table

Wild op tafel. Shutterstock

December is traditionally game month. A piece of rabbit, duck or pheasant is not only festive, but also local and sustainable if sourced correctly. Combine it with self-foraged fruits or mushrooms for a true survival meal. Checklist:✅ Buy or exchange local game✅ Use everything from the animal✅ Combine with wild foraging ingredients✅ Save fat and … Read more

Dos and don’ts of foraging: what you need to know

Wildplukken in de natuur, dit moet je weten (Shutterstock)

A growing trend Interest in foraging is increasing considerably. More and more people are setting out with baskets and scissors to gather blackberries, mushrooms, herbs and other edible treasures from nature. Cookery courses featuring wild plants are fully booked in no time, and countless photos of fresh forest finds appear on social media. However, this … Read more