Self-sufficiency stops where food spoils. This week you teach yourself one preservation technique, and you apply it too.
🧷 READ. Preserving food: an essential guide
Checklist
- Choose your method and product today
- Prepare everything in advance and read one reliable guide
- Preserve a quantity that will keep for at least two weeks
- Label and date everything
- Taste and evaluate after a few days
Be sure to also read the article below about preserving food 👇
Why this works
Preserving not only extends shelf life, it gives time control. You are less dependent on refrigeration, supplies and shopping moments. This is a basic skill, not a hobby.
🪖 Self-sufficient in 52 weeks
Every week a small, achievable tip that you can apply immediately. No expensive survival gadgets or unattainable scenarios, but practical steps with which you better prepare your family for power cuts, chaos or unexpected crises.
Follow the series and discover how you grow from zero to completely prepared in one year. 52 weeks, 52 tips – and you stand stronger than 90% of the people around you.
Discover all the tips here!