Self-sufficient in 52 weeks (28) – Fermentation, one of the oldest ways to preserve food
In recent weeks we have already looked at various ways to make food last longer. One
The Family Protector
Your emergency power profile: The Family Protector For you, the safety and comfort of your family
Self-sufficient in 52 weeks (18) – How to store food without a fridge
Building a stockpile is step one. Ensuring that stockpile doesn’t spoil is where things often go
This food keeps well for a long time and tastes good
On a forum for people thinking about preparedness, an honest complaint recently appeared: a Redditor’s wife
Mylar bags: what are they and why are they useful?
There’s a fairly good chance that you already know Mylar without realising it. The shiny inside
Which canned tuna is the best choice?
Somewhere in almost every kitchen drawer or pantry there’s a tin of tuna. It’s the sort
Self-sufficient in 52 weeks (15): Learning to preserve food
Self-sufficiency stops where food spoils. This week you teach yourself one preservation technique, and you apply
With these 7 items you’ll survive a week without a supermarket
A week without shops What if you couldn’t get to the supermarket tomorrow? Due to a
Food Security: The Cornerstone of Self-Reliance
In times of crisis, food security is one of the most important pillars of self-reliance. Whether
