Food from nature – week 5: Search along the banks of the water
Rivers and ditches conceal edible plants that you rarely notice. So this week, do make sure
Food from nature – week 4: Roots beneath your feet
The real stock is now underground. Wild parsnip, burdock root and dandelion root are nutritious, rich
Food from nature – week 3: The power of berries
Blackthorn, hawthorn and rowan are now full. Pick these fruits to make sauce, liqueur, jam,… from
5 meals that only require boiling water
When simplicity makes the difference Boiling water. That’s all you need for the meals in this
Food from nature – week 2: Green power in the cold
Most people think that nature is sleeping now, but those who look carefully will still find
Food from nature – week 1: The autumn table of the forest
Nature is full of food at this time of year. Whilst supermarkets show off pumpkins and
Dos and don’ts of foraging: what you need to know
A growing trend Interest in foraging is increasing considerably. More and more people are setting out
This much water you really need to survive a week
Why water supply is not a luxury Water is the first thing your body craves when
6 ways to make drinking water yourself
You can survive without food for a while, but humans can only last about three days
Growing vegetables in drought: these crops survive dry periods
Drought-resistant crops in your garden We can expect another very dry period during the growing season,
